Sesame
Ethiopia has a variety of sesame seeds. The well-known types are Humera, Gondar and Wollega.
The Humera variety suitable for bakery is appreciated worldwide for its aroma and sweet taste. It is noted for its white color, large size and special sweet, nutty taste.
The Gondar type is also suitable for the bakery market. The main competitive advantage of the Wollega type is its high oil content
![oil seeds](/sites/default/files/Export_Items/Oilseed_0.png)